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New Library materials for the Academy for Hotel & Facility: Special cook books

ABOUT THIS LIBGUIDE

This Library Guide presents a selection of additions to our Library collection for Hotel and Facility Management.

This is a special on cook books and it will be updated on a regular basis with new additions. So please visit this page regularly. Please note, that some books are on order and not yet available. 

For new library materials on other subjects involving Hotel and Facility, please check the other lists of new arrivals. You might also be interested in the latest acquisitions of Tourism, Leisure & Events and Built Environment.

(updated June 18, 2024)

Food allergies & dietetics

Meal boards, cheese boards & dessert boards

Let's go plant based, vegan or vegetarian

ADDITIONAL SUPPORT

For questions and additional support concerning the AHF library collection. Please contact me.   

 

Maaike van Berlo              

Available on: Monday morning, Tuesday, Thursday morning and Friday.

  076-5332290   /    Send me your question   / Related image  Visit our website

Latin American cuisine

African cuisine