Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

New Library materials for the Academy for Hotel & Facility: Special cook books

ABOUT THIS LIBGUIDE

This Library Guide presents a selection of additions to our Library collection for Hotel and Facility Management.

This is a special on cook books and it will be updated on a regular basis with new additions. So please visit this page regularly. Please note, that some books are on order and not yet available. 

For new library materials on other subjects involving Hotel and Facility, please check the other lists of new arrivals. You might also be interested in the latest acquisitions of Tourism, Leisure & Events and Built Environment.

(updated March 22nd)

Food allergies & dietetics

Famous chefs

QUESTIONS? ASK YOUR AHF LIBRARIAN

Would you like to have a publication included in the library collection? That is possible. For questions concerning the AHF library collection. Please contact me.                        

     

 

 

 

Maaike van Berlo              

Available on: Monday morning, Tuesday, Thursday morning and Friday.

  076-5332290   /    Send me your question   / Related image  Visit our website

Other cook books