This Library Guide presents a selection of additions to our Library collection for Hotel and Facility Management.
This is a special on cook books and it will be updated on a regular basis with new additions. You can recognize the new titles with the button NEW behind the title.
Finesse : de subtiele gerechten van restaurant Fine Fleur
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Plant : botanische gastronomie uit de keuken van De Nieuwe Winkel
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Radilicious : puur plantaardige inspiratie van de beste groenterestaurants in Europa
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Healthier Planet, Healthier You: planetary health diet
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The science of nutrition : debunk the diet myths and learn how to eat well for health and happiness
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The science of plant-based nutrition : how to enhance the power of plants for optimal health
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)
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Plenty more: plenty more vibrant vegetable cooking from London's Ottolenghi
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The cheese wheel : how to choose & pair cheese like an expert
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You Can Cook This! : Easy vegan recipes to save time, money and waste
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Bowls of Goodness verrukkelijke en voedzame vegetarische recepten
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For questions and additional support concerning the AHF library collection. Please contact me.
Maaike van Berlo
076-5332290 / 
Send me your question / 
Visit our website
Flavorama : a guide to unlocking the art and science of flavor
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Het kookboek van Nederland : onze keuken van 1500 tot nu in 100 kookboeken en gerechten
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Streetfood : snelle Surinaamse gerechten van de Spicy Chef
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Tava : Eastern European baking and desserts from Romania and beyond
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Persiana elke dag : ongecompliceerde gerechten bomvol smaak
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Zaitoun : recipes and stories from the Palestinian kitchen
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Shoukran : 100 Marokkaanse familierecepten om samen van te genieten
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