This Library Guide presents a selection of additions to our Library collection for Hotel and Facility Management.
This is a special on cook books and it will be updated on a regular basis with new additions. So please visit this page regularly. You can recognize the new titles with the button NEW behind the title.
For new library materials on other subjects involving Hotel and Facility, please check the other lists of new arrivals. You might also be interested in the latest acquisitions of Tourism, Leisure & Events and Built Environment.
(updated November 1, 2024)
Radilicious : puur plantaardige inspiratie van de beste groenterestaurants in Europa by 
Plant : botanische gastronomie uit de keuken van De Nieuwe Winkel by 
The science of nutrition : debunk the diet myths and learn how to eat well for health and happiness by 
The science of plant-based nutrition : how to enhance the power of plants for optimal health by 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) by 
Plenty more: plenty more vibrant vegetable cooking from London's Ottolenghi by 
The cheese wheel : how to choose & pair cheese like an expert by 
You Can Cook This! : Easy vegan recipes to save time, money and waste by 
Bowls of Goodness verrukkelijke en voedzame vegetarische recepten by For questions and additional support concerning the AHF library collection. Please contact me.
Maaike van Berlo
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Bordopmaak in zeven lessen by 
Fruits and Nuts: : recipes and techniques from the Ferrandi School of Culinary Arts by 
Het kookboek van Nederland : onze keuken van 1500 tot nu in 100 kookboeken en gerechten by 
Tava : Eastern European baking and desserts from Romania and beyond by 
Persiana elke dag : ongecompliceerde gerechten bomvol smaak by 
Zaitoun : recipes and stories from the Palestinian kitchen by 
Shoukran : 100 Marokkaanse familierecepten om samen van te genieten by 
